Lead: In spring, don't steam steamed bread with flour. Try this method. It's more delicious than steamed bread fritters. It's too fragrant.

Every holiday season, I gain three pounds. Hello, everyone, I'm a silly sister. Only food and beauty can't live up to it. In spring, you should eat more corn flour, which is clean and greasy, nutritious and sweet, especially for those who have old people and children at home, and often eat coarse grains. My corn flour is eaten at both ends every three days all the year round. Cooking porridge, steaming steamed bread, pancakes, making hair cakes and fragrant taste are delicious. Here's a simple way to share a cornmeal cake. You can get it with a rice cooker at home. It's soft and non-sticky, and it's a hundred times more delicious than buying it. Learn it.

take a large bowl, add two spoonfuls of flour, one spoonful of bean flour, one spoonful of fine corn flour and one spoonful of coarse corn flour (the bean flour should be scalded with hot water first to remove the beany smell), and the taste is better. Put 5g of yeast powder into 4℃ warm water to melt, beat an egg in a bowl, add yeast water, stir while pouring, stir it into a flocculent dough, and knead it into a soft dough.

All the miscellaneous grains at home can be made into hair cakes according to my method. Different ingredients have different tastes. Cover the bowl with plastic wrap, wake up to twice the size, and the dough is small, which can be made in about 2 hours.

Put the cooked dough on the chopping board and knead bubbles. Many people can't get good results by using a steamer, and it is easy to get sticky, which is caused by steam. Cooking with a rice cooker can avoid this problem, and novices can definitely succeed once. Brush oil around the inner container to prevent adhesion, and put oil-absorbing paper on the bottom. The oil-absorbing paper can be cut into a circle, which is similar to the arc of the bottom of the pot, and put in the kneaded dough.

The dough is also coated with oil. The point is, don't steam it directly. Cover the lid and wake it up twice as big for about 2 minutes. This is the same as steaming steamed bread. If it doesn't wake up, it will be hard and unpalatable. Here, I want to praise this multi-functional rice cooker in off the charts. One pot with two guts, stewed meat and steamed cake can be done, but the novice failed.

The dough after proofing is obviously two times larger, and the surface is brushed with oil again. The function of brushing oil is to prevent dryness and taste better. At this time, it can be steamed. Cover it, press the button of steaming cake and wait for it to come out. If there is no cake button, just press the steamed rice button.

when the time is up, the steamed cake should be quickly poured on the chopping board to cool to avoid sticking. remember not to cool it completely in the pot before taking it out.

It's simpler than steamed bread and more delicious than bread. My family cooks it every now and then, and the children scramble to eat it. Cut it into even small pieces without burning your hands, and the golden crispy skin at the bottom adds a lot to the whole cake, which is crisp and delicious, as fragrant as crispy rice. Pay attention to the main points. Those who like to eat corn flour can put less flour, and the corn flour can't exceed half. If it is too much, it is not easy to form. If you make a cake like this, the more you chew it, the more fragrant it will be. It can be used as a snack and a staple food, which is more fragrant than eating meat. The children are rushing to eat it.