Chestnut sugar fried delicious and fragrant good peeling. Sugar fried chestnuts is very suitable for winter to eat a kind of food, first of all will buy chestnuts after washing, with scissors cut a mouth, the length of the mouth at least 1 cm long, 2 mm deep, in the cut mouth will be the knife first pressure on the chestnuts, and then from the front to the back of this forceful push to cut through, at this time the other hand must be held firmly chestnuts.

Cut the mouth of the chestnuts in the water soaked for 15 minutes, and then use a clean cloth to absorb the water, in a clean pot pour sea salt, chestnuts, heat slowly over medium heat; with a spatula while stir-frying, stir-frying is in order to make the chestnuts heat evenly.

Frying a few minutes will see the mouth of the chestnut a little open, then speed up the stir-fry speed, and sprinkle a spoonful of sugar to go down, at the same time to speed up the speed of the anti-superior, sugar plus into the future, the salt will begin to stick, the color is gradually darkening, the sugar began to caramelize, has been stir-fried to the mouth of the chestnut is wide open, the salt is no longer sticky, the color of the dark brown, turn off the fire, cover and simmer for 5 minutes, suitable for the chestnut internal completely cooked through, you can fish up sieve to eat.