Sesame and pumpkin are my great love, rich in nutrition and comprehensive. I make them into pancakes on weekends, which are naturally very beautiful and delicious! Sweet and soft! It tastes super fragrant!

material

Materials: pumpkin 125g, flour 38g, glutinous rice flour 38g;

Accessories: oil, sesame and sugar 25g.

Black sesame pumpkin pie

1

Cook pumpkin in microwave oven and crush it;

2

Adding glutinous rice flour, flour and white sugar;

three

Stir well, slightly wetter than the dough;

four

Take a piece and knead it into a shape (if it feels sticky, you can apply dry powder on your hand first). Both sides are sesame seeds;

five

Put a thin layer of oil in the pan and bake the cake. First, set one side completely.

six

Burn the other side again, and it will be almost cooked twice. Golden and crisp on both sides.

seven

Qing Xiang Mei Wei

skill

Pay attention to control the small fire.