Prepare the above 7 flavors to remove impurities, wash them quickly in cold boiled water, filter out the water, dry them in a fine file, put them in a gauze bag, put them in a human altar, and soak them in rice wine. Then boil the wine jar in water for 4 to 6 hours, take it out and leave it for 5 to 7 days to turn it into Jinbuhuan wine, consisting of Dajinbuhuan (whole herb), mountain lentil (whole herb), melon seed gold (whole herb), Shuangfei butterfly root, 15g of hand-washing fruit bark and 6-leaf chrysanthemum (whole plant), 1500ml of rice wine.
Prepare the above 7 flavors to remove impurities, wash them quickly in cold boiled water, filter out the water, dry them in a fine file, put them in a gauze bag, put them in a human altar, and soak them in rice wine. Then boil the wine jar in water for 4 to 6 hours, take it out and leave it for 5 to 7 days. .