The raw tripe is very strong in tenacity, and there is a fishy smell, and it is softer. And cooked tripe then is able to tear open by hand, capricious is not so strong, and will be more hard. The flavor will not be so fishy.

1, we can put a little bit of baking soda and baking powder into the pot to shorten the time needed to boil tripe. Boiled tripe generally need to put tripe into the pot blanching, and then it and radish, water, pepper, salt and other things into the pot to boil can be. 2, boiled tripe method is very simple, we only need to buy back tripe and white wine, ginger into the pot blanching for a while, and then fish it out and cut into strips for spare parts, and at the same time, also have a good amount of diced carrots. 3, and then tripe to pour in peanut oil and stir. 3, then pour into the tripe peanut oil to stir, and then it and radish, water, pepper, salt and other things together into the pot to simmer, half an hour after the pot of food and sprinkle a handful of scallions can be eaten.