Salt and pepper chicken wings:
1 tbsp cooking wine
2 tablespoons soy sauce
Proper amount of salt
Appropriate amount of black pepper
Pickling 15 minutes.
Pour off the excess marinade and add an egg yolk.
Suitable starch
Grasp evenly
Fry until golden on both sides
Barbecue wing root:
Wing root+soy sauce+soy sauce+cooking wine+salt for 20 minutes.
Cumin powder+Cumin granules+Zanthoxylum bungeanum+Sesame and mix well for later use.
Air fryer 180 can be turned over in the middle of baking for 20 minutes.
Sprinkle and bake for 5-8 minutes.
Chicken leg with scallion oil:
Marinate chicken legs+ginger slices+onion+cooking wine for half an hour, stir-fry until golden brown, then add onion segments and stir-fry until fragrant.
Add soy sauce+soy sauce+oil consumption+salt+water. Boil over medium heat and stew for 20 minutes. Add water and starch to collect juice.
Stewed chicken wings with cabbage:
Add 2 tablespoons of soy sauce and half a spoonful of cooking wine to chicken wings, 1 spoon of spiced powder, 1 spoon of soy sauce, and marinate for 20 minutes.
Add oil to the pan and stir-fry until it changes color.
Add chopped green onion and ginger slices and stir fry.
Add Chinese cabbage pieces and stir fry 1 min.
Add the vegetable leaves, stir fry and pour in the marinade.
Simmer for 20 minutes.
Adjust the salinity and serve.
Sprinkle with chopped green onion and sesame seeds
Air fryer crispy chicken
Roasted chicken leg with salt:
You can add a little cooking wine to help deodorize and a little water to help dissolve the marinade.
Salted chicken powder for 20 minutes
Bake in 180 air fryer for 20 minutes.
Turn over and bake at 200 for 8 minutes.
Crispy crispy chicken leg is ready
Precautions:
You can punch holes in the chicken legs with toothpicks, which is convenient for pickling and tasting.
2. Fully marinate and wash off the excess salt on the surface to avoid being too salty.
3. Chicken legs can shorten the time appropriately.
4. Bake the side without skin first, and then bake the side with skin.
Stewed chicken leg with onion:
Boil the chicken legs twice with boiling water, then add salt, chicken powder and oil and mix well.
Marinate for 20 minutes.
Add onion, ginger slices, chicken legs and simmer for 40 minutes.
Sprinkle sesame seeds from the pot