1. Chicken thighs with water to wash, and soak a go to the blood, and then in the top of the cut a few knives, easy to taste;

2. Chicken thighs into the plate, add ginger, green onion, 2 spoons of soy sauce, 1 spoon of cooking wine, half a spoon of white pepper, a little bit of sugar, 1 spoon of dark soy sauce, mix well with your hands, and give Chicken thighs massage a little, so that it is easier to taste;

3. Chicken thighs marinated for half an hour, start a pot of oil, the chicken thighs into the medium-low heat frying until both sides of the golden brown;

4. The marinade the rest of the sauce poured into the pot, continue to fry for half a minute;

5. And then add the right amount of water, just missing the chicken thighs can be, medium-low heat stew for 20 minutes, and finally the juice on high heat, can be Out of the pot;

6. Delicious and healthy stewed chicken thighs are ready.