Bacon fried rice is easy to make and delicious. Ingredients

300 grams of leftover rice, 40 grams of fresh mushrooms, 1 tablespoon of oyster sauce, 50 grams of carrots, 50 grams of cucumbers, 30 grams of sausage, 1 teaspoon of salt, chopped green onion

2 teaspoons of oil

Methods

1. Wash the mushrooms, carrots, cucumbers, and sausage and cut them into cubes.

2. Heat oil in a wok to 60%, add sausage and saute, then add mushrooms and carrots and stir-fry until cooked.

3. Pour in the leftover rice, stir-fry and add salt to taste, then add the cucumber dices, stir-fry and add oyster sauce from the sea and sky to stir-fry for 2 minutes, and finally sprinkle in the green onions and stir-fry to turn off the heat and take out of the pot.

Select a small piece of bacon (eaten a few times, the flavor is better, it has been used)

A bowl of overnight rice, a small handful of peas, carrots, bacon diced

First carrots, peas into the frying pan and stir fry, add a little salt, and then pour into the bacon diced

Put into the rice and stir fry until soft to

Placed with a chicken, you can add a chicken egg can be, more nutritious.

Add an egg to the rice and it will be more nutritious.