Preparation materials: steamed stuffed bun, rice cooker.

Production steps:

1. Prepare steamed bread.

2. Put a wet towel in the pot to prevent the steamed stuffed bun from sticking to the bottom of the rice cooker.

3. Put another piece of oiled paper, which is more hygienic, and secondly, it can make the towel absorb water and soak the bottom of steamed bread when avoiding steaming.

4. When you are ready, put the steamed stuffed bun into the rice cooker.

5. Cover the rice cooker, press the cooking appointment time and wait.

6. Time is up. Take out the steamed buns and eat them.