1 pumpkin pie
In addition to the pumpkin lantern, of course, you can't eat without pumpkin. From late autumn to early winter in the United States, pumpkin pie is often eaten by every household. Before and after Halloween, lovely pumpkins have become a festive food. Dried pumpkin seeds are also a must-eat snack on Halloween.
2. Candy
How can you play trick-or-treating without all kinds of delicious candy? Candy is also one of the appropriate foods for Halloween. On Halloween, candy sold in shops has various ghost shapes, and candy packaged in orange, brown or black, which is common on Halloween, is very popular among children.
3, hot apples hit the west
This is a drink made by heating cider and adding cinnamon, clove and sugar, which is very popular in Europe and America in winter. The practice of hot red wine is quite similar, that is, replacing cider with red wine. Sour and sweet hot drinks will help you drive away the cold in winter and make you warm and particularly happy.
4. Toffee apples
Because Halloween is approaching the apple harvest period, sweet toffee apples become seasonal food. Insert the apple into the bamboo stick, then hold the bamboo stick and put the apple in the toffee slurry to rotate, sometimes sticking the nuts. Sweet and crisp toffee apples are very popular with children. Once upon a time, every household had the custom of giving toffee apples to children. This custom has gradually disappeared since it was rumored that someone put pins and blades into apples.
5. Corn candy
Corn candy is an ancient dessert of Han nationality, and its making method is relatively old, so it is impossible to find out when it originated. According to "Qi Min Yao Shu" and Ho Choi's "Shi Jing", the preparation method is simpler. Just cook the millet into rice, mix it with malt, put it in a container for one night to get juice, and fry it until it is thick.
6. Baked pumpkin seeds
Perhaps this is the only non-sweet snack in the traditional western Halloween. Salty taste, slightly nutty taste, westerners often like to drink with American Du Jia brand Millbrook wine.