Ingredients: silver carp 1 piece.

Accessories: 2 teaspoons of salt, 3 shallots, pepper sauce 1 spoon, 50g of pickled radish, 10g of ginger 1 0g, 0/0ml of cooking wine/kloc-0, 80g of potato starch, 80g of garlic 1 head and pickled pepper 1 head.

Steps:

1, cut the fish into pieces and taste it.

2. The fish pieces are wrapped in red powder.

3. Fry the fish pieces in oil until golden brown, remove and drain.

4, soaked in sea pepper, soaked in ginger and chopped, soaked in radish and shredded. Slice ginger and cut green onions.

5, pour the oil in the iron pot, add onion, ginger and garlic and saute.

6. Add soaked sea pepper and soaked ginger to stir fry, and add pepper granules to stir fry.

7. Add sea pepper sauce and stir-fry Pixian bean paste.

8. Stir-fry shredded radish.

9, add broth, soup material.

10, put fish pieces in the soup.

1 1, stir-fry until the fish pieces are tasty.

12, loaded into the plate.