Zong Longxu Cake is a specialty of Anqing City, Anhui Province. Longxu Crisp is milky white in color, densely packed with filaments, clear in layers, rich in nutrients, has a crispy and sweet texture, is crispy and delicious, and melts in your mouth. It is said to be a snack eaten by ancient emperors and has been passed down among the people for more than 2,000 years.

Brief introduction

Longxuxu cake is mainly made from Xinjiang refined wheat flour, white sugar, butter, sesame and other raw materials. It is made through seven processes and finally drawn. It has precise technology and unique formula. Excellent taste. It uses vermicelli as the main raw material and is fried to form dragon beard cake. The existing method of eating vermicelli cannot use vermicelli as a convenience food. The invention provides a method for making vermicelli instant food.

How to make homemade dragon beard cake at home

Ingredients: a piece of boiled maltose and an appropriate amount of fried rice flour.

Fillings: appropriate amounts of peanut crisps, sesame seeds, shredded coconut, etc.

Method: Put the maltose in a clean small basin, sit in a hot water pot and slowly dissolve it to let the maltose soften. Take out the softened maltose, place it on the counter and knead it repeatedly, like kneading noodles. Then roll into thin strips of sticky starch, fold and pull repeatedly. First, stretch the maltose into thin pieces, up and down, much like making ramen noodles. Pull, roll, and pull again and again. After pulling it many times, the color of the maltose began to fade.

Make the maltose into a round shape and start to pull it into the fried rice noodles. This is the key to making dragon beard candy. It requires certain skills and professional training before you can pull the honey out. It is as thin as hair and melts in your mouth. Pull it for a while and sprinkle some fried rice noodles on it, then pull it again. After some stretching, the maltose will slowly turn into filamentous sugar dragon whiskers. Then take out a small handful of sugar dragon whiskers and put on the peanut brittle, sesame seeds, coconut and other mixed fillings. The rolls are wrapped with thousand-layer sugar shreds on the outside and crispy asparagus sugar on the inside.

Every time you eat delicious Dragon Beard Candy, you will never expect that its preparation is so complicated. Therefore, if it is your first time to make homemade dragon beard candy, the process may be difficult and may not be ideal, but as long as you are willing to put in the effort to learn how to make it, I believe you will be successful. Practice it many times and you will definitely be able to eat the best Dragon Beard Candy made by yourself.

What kind of powder is the layer of flour on the Longxu Crisp?

It is a powder ground from glutinous rice and can be used to make sticky foods such as glutinous rice balls.

The rice flour used to make Dragon Beard Sugar is ground rice, heated and cooked, and placed in sugar to prevent mutual adhesion. We also use fried soybean flour here (but the color is not the same) The rice flour looks good)

The main reason is that I am afraid that the asparagus sugar will stick to it and become damp.