250g of leeks

100g of thimblefuls

Methods/Steps

1 Wash and cut leeks.

2Slice the sheets.

3 Shred ginger.

4 oil is hot under the ginger flat fry, add the right amount of salt.

5 first the shredded sheets of rice with boiling water, and then under the frying pan first stir-fried.

6 down into the leek stir fry on high heat, stir fry must be slightly drizzled with water, do not dry fry.

7 leeks cooked out of the pan, can not be fried old, or bad taste.