Chestnuts are now one of the young people's favorite dried fruits, not only high nutritional value, but also in terms of taste is not picky, although many people have said that they like chestnuts, but actually go to eat but not many. The reason for this is that the skin of the chestnut is very difficult to dial, and this is the reason why many people turn away from the chestnut. So if there is a good way to effectively remove the skin of the chestnut, I believe that many partners will often buy to eat, so how to quickly go to the skin of the chestnut?

1, hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid. 5 minutes later, remove the chestnut cut, the inner skin with the chestnut shells come off together.

2, refrigerator freezing method: chestnuts cooked and cooled, into the refrigerator for two hours, so that peeling up both fast, chestnut meat and complete.

3, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, the inner skin and chestnut meat that will automatically detach. With this method to peel before, be sure to cut its shell, otherwise it may cause microwave failure.

4, heat expansion and contraction method: peeled out of the shell of chestnuts, chestnuts into the boiling water for 3 - 5 minutes, immediately after fishing into the cold water soaked 3 - 5 minutes.

5, sun exposure method: raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the chestnut shell and inner skin. But ready to store chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time.

6, chopsticks stirring method: first chestnuts all two petals, shelling into the basin, add boiling water soak for a while, stir with chopsticks, chestnut skin will be detached from the chestnut meat.