1. soy sauce, cooking wine, Chili oil, pepper oil, soy sauce, pepper, mature vinegar, sesame oil, salt and chicken essence.

2. Add oil to the pan, and slowly fry the peanuts over low heat for later use.

3. Prepare all chopped onions, ginger, garlic and peppers, and chop the meat.

4. Put the fried peanuts into a fresh-keeping bag and roll them into fine particles with a rolling pin for later use.

5. Heat oil in a wok, add Jiang Mo, stir-fry minced garlic, pour minced pork, add cooking wine, and stir-fry until fragrant.

6. Pour in the sprouts and stir-fry the dried red pepper together to taste. (If you want to save more at a time, you can add some salt.).

7. Mix soy sauce, pepper oil, Chili oil, salt, chicken essence, sesame oil, aged vinegar, pepper and chopped green onion into sauce.

8. Boil boiling water in a cauldron, add noodles and cook for 9 minutes, add vegetables, scald them, remove them, and put them in a bowl with good sauce.

9. Spoon a spoonful of fried minced meat sprouts and mix well with peanuts.

Fried noodles with eggs

1. 500g of wet noodles, set aside.

2. Bean sprouts, onions, carrots and eggs are all ready.

3. Cut carrots into diamond-shaped blocks and shallots into silk.

4. Put a proper amount of vegetable oil into the pot. After the oil is 70% hot, add the eggs, fry until both sides are golden, and put them in a dish.

5. Fried eggs.

6. Put an appropriate amount of cold water in the pot. After the water boils, add the noodles and cook until they are fished out (don't cook for too long, too bad noodles like to stick to the pot when frying).

7. Take out the cooked noodles and let them cool.

8. Add a proper amount of vegetable oil to the wok. After the oil is boiled, add onion and carrot slices and stir fry.

9. Add bean sprouts and stir fry, add appropriate amount of soy sauce, soy sauce, spiced powder and oyster sauce and stir fry.

10. Stir-fry the noodles quickly in the pot, add proper amount of refined salt and aged vinegar, and add chicken essence before taking out the pot.

Wuhan dry noodles

1, prepare the noodles with alkaline water first.

2. Cut the spicy radish into cubes.

3. Slowly adjust sesame sauce into paste with sesame oil, then add proper amount of soy sauce and salt and mix well.

4. Shake the noodles and put them into a boiling water pot. When they are cooked to 80%, remove them and drain them.

5. Spread the noodles evenly in a large flat plate, drizzle with sesame oil, and cool with an electric fan to prevent the noodles from sticking to each other.

6. Before eating, quickly scald the cooled noodles in boiling water, drain the water and put them into a bowl. Pour the prepared sesame sauce and diced radish on the noodles, sprinkle with diced coriander and mix well.