Adding starch before frying shrimp can make the shrimp taste smoother and tender. Don't fry the shrimp for too long, and the shrimp will be cooked when it changes color.

How to fry three-color shrimp?

Ingredients: shrimp, salt, liquor, starch, carrot, cucumber, corn, oil.

1. Clean the bought shrimps, shell them, remove shrimp lines, add 1 teaspoon salt, add 1 teaspoon white wine, mix well, and marinate for 15 minutes.

2. Add 2 tablespoons starch to the marinated shrimps and mix well by hand.

3. Wash carrots and cucumbers and cut them into cubes with a knife. Peel the corn kernels and set aside.

4. Add an appropriate amount of cooking oil to the pot. After the oil is hot, put the shrimps into the pot and stir fry until the shrimps change color. Scoop out the shrimp for later use.

5. Add a little oil to the pot, stir-fry carrots, diced cucumbers and corn kernels, stir-fry until the pot is broken, and add a little salt.

6. Add the shrimps that have been fried before, stir them evenly, and then turn off the fire and serve.