Practice: first you need to scallops first with a toothbrush to clean the shell, then we use a knife to reach in and pry the scallops open, leaving the meaty half, along the shell wall with a knife to remove the shellfish meat in the viscera, and at the same time be sure to remove the scallop gills. Take a large bowl, fill it with water and salt, soak the scallops for two to three minutes, then rinse. Take a small handful of vermicelli, soak them in hot water to soften them, then drain them and set aside. Sprinkle a little salt and white wine on the cleaned scallop meat and mix well, marinate and set aside. Sauté the garlic in a pan, put the garlic into a bowl, pour a little soy sauce into the sauce, then cut the vermicelli into small pieces and put them under the scallops, put half of the remaining garlic on each scallop meat, then put cold water in the steamer and bring to a boil, add the scallops and steam on high heat for 5 minutes, sprinkle with chopped green onion, heat the wok, put 1 tbsp oil in the wok, cook until smoking, pour the oil evenly over each scallop. Pour the oil evenly over each scallop and start eating.
Garlic scallops practice tips
Want to cook a delicious garlic scallops, then we need to master the skills to do, we must clean the scallops when cleaning, add some salt at this time can be washed more clean, and then we are cooking garlic, you need to flatten the garlic before chopping it into garlic, which also allows the flavor of the garlic to play out completely.