trumpet shell

condiments

Appropriate amount of ginger slices in onion (a little enough to remove the faint conch flavor).

A little ginger juice and a little white vinegar.

Mustard quantity

Steps of boiling conch

1. Wash the conch, put it in a pot and rinse it with cold water (water can overflow the conch).

2. Add onion and ginger slices (this step can be omitted if you don't mind a little fishy smell).

3. After the water is boiled, the big conch is boiled 10- 15 minutes, and the small and medium conch is boiled for 3-5 minutes.

4. In the process of cooking conch, you can make two kinds of seasonings and dip the juice.

(1) Juice with fresh ginger, then try to add a little white vinegar, and taste it while adding it, which is in line with your appetite.

② You can also mix white vinegar and mustard as seasoning, which is suitable for comrades with heavy taste.

Put the cooked conch and dipping sauce in a beautiful plate and have a nice meal. Enjoy your meal!

skill

1. The cooking temperature of the conch is very important. If the time is too short, the meat will be too tender and unsanitary. After a long time, the taste will be hard, so we should constantly sum up our experience.

2. A serious friend may want to know how many minutes and seconds it takes to cook. Well, it depends on the size and kind of conch. According to the experience of curry cats, cooking time can be long or short. For example, if you are old this time, cook for two minutes less next time ... and slowly sum up your experience.

3. Don't stick to the contrast of seasoning juice. Add it slowly and taste it to see if it is to your family's taste. Do it a few more times and you will have experience. After all, we are all happy ordinary people. You're not really going to talk to chef PK, are you?