Raw materials: chicken thigh meat ingredients: onion, ginger, garlic, pepper, dry chili pepper seasoning: salt, oil, cooking wine, soy sauce, sugar, pepper, five-spice powder

Practice?

1, chicken thighs peeled and boned to take the meat cut into cubes (bones and skin I boiled soup to do the hot pot), dry red pepper cut into diagonal segments, green onion cut into diagonal segments, garlic, ginger slices, peppercorns and mace in moderation

Dry fried secret lies in the meat of the marinade, because the final frying process basically does not enter the flavor of anything, so the flavor is all marinated out in advance

2, chicken thighs, plus cooking wine, soy sauce, pepper, five-spice powder, salt, sugar, sesame oil or olive oil marinade for more than 20 minutes (seasonings are a little)

3, hot pot, than frying plus some oil, 6 into the heat into the chicken diced frying, frying the surface of the charred out, let it dry a little bit and then under the frying pan to fry until the chicken slightly dry

Tips: Be sure to high-flame, high-fire frying of the chicken, there will be the effect of diplomacy in the tender, or else inside and outside! are fried dry on the bite

4, re-boot, add a little oil, sautéed dried chili peppers, onions, ginger and garlic slices and peppercorns, put the chicken diced fried on

Chicken thighs are more tender than chicken breast more chewy, to do the most suitable for dry frying; frying chicken does not need a lot of oil, the actual consumption is also very small

Chicken, potatoes, celery, auxiliary green chili peppers, red peppercorns, scallions, dried red chili peppers, pepper, spicy hot pot base, garlic, oil, soy sauce, old soy sauce, cooking wine, salt, sugar, ginger

Practice 1. chicken cleaned and cut into pieces, drain water and spare.

2. Onion cut into segments, red pepper, green pepper seeds (too spicy), hand carrots and added a few slices into it.

3. Put the oil in the pot, heat it and put in the crushed garlic, dried chili peppers, peppercorns, sesame leaves, ginger stir fry on low heat to get the flavor.

4. Add the chicken pieces and stir fry over high heat, wait until the chicken is browned and then add the wine, stir fry a little into the soy sauce, soy sauce, salt, sugar, about 300 ml of boiling water, cook over high heat for 8 minutes.

5. Add thinly sliced potatoes.

6. Add celery cut into pieces and stir-fry well.

7. Boil on high heat and then turn to medium heat for about 5 minutes, see the soup is almost ready. Load into the prepared pot and it is done. I put it in a stainless steel pan on the induction cooker, it fits perfectly.

1, green pepper; 2, onion; 3, scallion; 4, ginger; 5, dry chili.

1, salt; 2, chicken essence; 3, cooking wine; 4, green peppercorns; 5, spicy powder; 6, starch; 7, peanut oil; 8, cooking oil.

1, golden color, fragrant, meat and vegetables, nutritional balance, onion intervention, soften blood vessels, good health;

2, the shell crispy meat tender, spicy and crispy freshness, rich texture, long aftertaste, nutritious,

1, children's chicken defrosted and washed off the blood, the chicken cervical vertebrae wing tip chicken feet joints removed, the chicken cut into large pieces, add cooking wine, green onions, ginger, salt, chicken essence, spicy powder, chicken, chicken, chicken feet joints, chicken, chicken, chicken and other ingredients, and then cut into large pieces. , chicken essence, spicy powder, starch, water slurry juice for a moment.

2, green pepper, onion washed and cut into small pieces.

4, the processed ingredients yards in the side dish standby. 3, green onions and ginger washed and cut scallions ginger powder.

1, add enough peanut oil to submerge 2/3 of the chicken pieces in the pot, and heat over medium heat until 70% hot?

2: Add enough peanut oil to submerge the chicken pieces.

2, put the battered chicken pieces into the pot and deep fry over medium heat until the chicken is 60% cooked.

3, chicken pieces six mature with a strainer, the frying pan with high heat heating to 80% hot.

4, when the oil temperature of 80% heat into the fried chicken pieces over the oil until the chicken pieces shell golden crispy in time to pick up the plate.

1, the pan dripping oil into the onion, ginger, green peppercorns, dried chili peppers, simmering onion ginger spicy oil.

2, when the onion and ginger spicy flavor is strong, add onion, green pepper stir-fry until browned.

3, add the fried crispy chicken stir-fry for a few moments, so that the chicken surface evenly coated with green onions and ginger spicy flavor can be loaded on the plate on the table.