Materials
Ratfish 1 catty, pickled ginger 1 piece, 3 red pepper, 3 unique garlic, pepper, red oil bean curd, cooking wine, soy sauce, Meiji-Fresh juice, vinegar, monosodium glutamate (MSG), soybean flour, green onion
Practice
1, ratfish clean, cut up the knife cuts in the body of the fish, ginger, red pepper, garlic, are cut into granules.
2, hot frying pan (more oil), put pepper, bean curd, pickled ginger, red pepper, garlic granules, cooking wine, soy sauce stir-fried, mixed with water, put the fish in the stew, soup to cover the fish surface, burn the process to turn the fish, the soup to burn at least when the fish on the plate, in the remaining soup, put vinegar, a little, the United States very fresh juice, MSG, green onion thickening, dripping in the fish on the can.
Braised ratfish practice two,
Materials
Main Ingredients
Main Ingredients: ratfish 600 grams
Seasoning: celery 50 grams, 50 grams of granulated meat, green and red bell pepper granules 50
Practice
1, the ratfish marinade code after changing the knife on the powder in the oil pot to deep-fry the skin tightly;
2, the other wok frying granules of meat, the next home-style sauce, Rat fish, eat flavor burn off raw, under the celery grain, green and red pepper grain, thickening juice bright oil on the plate that is completed.
Practice three,
Materials
Rats fish 1 catty and a half, long pickled peppers 5, pickled ginger 1 piece, red pepper 3, a single garlic 3, green onion, a little red oil soybean cloves, cooking wine, soy sauce, the United States of America, the fresh juice, vinegar, monosodium glutamate (MSG)
practice
1, rats fish, clean, in the fish cut up the knife mouth, pickled peppers, ginger, garlic and pepper are cut into granular form.
2, hot pan to the oil, burn no bubbles, put pepper, bean curd, pickled ginger, half of the pickled peppers, cooking wine, soy sauce, a little stir-fried, pour fresh soup, put the fish in the stew, soup to cover the fish surface, burn the process to turn the fish, burn the soup at least when the fish on the plate, in the remaining soup, put monosodium glutamate, scallion a little bit, dripping on the fish.
3, from a new pot of oil, fry the rest of the pickled peppers, add Meiji fresh, a little vinegar, scallions stir-fried, dripping on the fish can be.