The oven can make many simple and quick delicacies. I prefer the following ones:
1. Grilled wings:
1. Wash the chicken wings and put them on the body Make a few cuts, then add a little dark soy sauce, sugar, salt, chicken essence, and cooking wine to season and marinate for 1 to 2 hours.
2. Then spread tin foil on a baking sheet, put the marinated chicken wings on it and bake at 200 to 220 degrees for 10 minutes.
3. Then take it out, brush it with honey and put it back to bake for 5 to 8 minutes. 4. Finally, take it out and sprinkle with sesame seeds!
2. Garlic Spare Ribs
Make steamed fish with soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half), and red pepper rings to make a sauce, and marinate the pork ribs for 3-4 Hours
Put aluminum foil on a baking sheet, arrange the ribs, and continue to spread the marinade on the ribs. Heat the oil in the wok and turn off the heat. Fry a large amount of minced garlic until fragrant, and spread it on the ribs with the oil. On top, seal with aluminum foil.
Place in the oven at 230 degrees for 25 minutes, open the aluminum foil and bake for another 15 minutes
Remove from the pan.
An electric oven is an electric heating appliance that uses radiant heat emitted by an electric heating element to bake food. We can use it to make roast chicken, roast duck, bake bread, pastries, etc. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C.
An electric oven is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch. The box body is mainly composed of a three-layer structure of the outer shell, the middle partition, and the inner bladder. Curls are formed on the front and rear edges of the inner bladder to isolate the air in the cavity; the outer cavity is filled with insulating expanded perlite products to make the outer shell The temperature is greatly reduced; at the same time, a spring structure is installed under the door so that the door is always pressed against the door frame to provide better sealing.
The heating methods of electric ovens can be divided into three types: surface fire (heated by the upper heater), bottom fire (heated by the lower heater), and simultaneous upper and lower heating.
The oven is just a tool, providing a temperature field; as for what kind of food to cook, it depends on how you want to use it as a chef!