Spare ingredients: 300 grams of milk and 30 grams of lemon juice;

Production process: step one, first prepare a lemon, cut it in half, squeeze out the lemon juice by hand, and take 30 grams. Then prepare the required amount of milk, prepare a milk pot, and pour the milk into the milk pot;

Step 2, put it on a fire and start heating it. When it is slowly heated to a state where small bubbles are seen at the edge of the pot, you can turn off the fire, let it stand for almost 30 seconds, continue to fire and heat it, and see the state of small bubbles but not boiling again;

Step 3: Turn off the fire. Pour the pre-treated lemon juice into the milk for three times. Pay attention to the need to keep stirring during the process. After all the ingredients are added, let it stand for a while, about 15 minutes, and prepare a clean bowl.

Step 4, spread a clean gauze on the bowl, pour the coagulated and still milk into it, pick up the gauze, squeeze it dry by hand, and put the coagulated cheese in the refrigerator for 3 hours;

The fifth step, when it is refrigerated and shaped, it can be taken out of the refrigerator, and the gauze is uncovered, and there is a strong milk smell in an instant.

Xiao Bian Summary: Since cheese is called concentrated milk, that is to say, cheese is the essence of milk, eating cheese is of course better than milk. After some cooking, cheese is rich in nutrients, especially calcium. Eating cheese for children at home can supplement calcium well, and its nutritional value is easily absorbed by the human body. Children can eat it with confidence. My children especially like eating cheese. Therefore, I have always made it myself, with low cost and no additives. It tastes particularly good, and children will feel more at ease when eating it. They have learned the method of making their own cheese, and they can make it whenever they want.

Cooking tips:

1, the ratio of milk to lemon juice10:1is enough. Lemon juice is the best, but if it is not available, white vinegar can be used instead, but the taste may be relatively poor. You can decide according to the actual situation.

2. When heating milk, be careful not to wait until it boils. When it is about to boil, turn off the fire, let it stand for a while and heat it again. This can be repeated twice. This can avoid milk paste, and it is easy to affect the finished product if the temperature is too high.

3, because this ratio is small, it is easy to squeeze out the water, but if the ratio is large, you can put heavy objects on the gauze, which will filter out the water more. Because there is no additive, it is recommended to eat it in 2 days.