Japanese sushi is a traditional Japanese food, and Japanese people love it. Sushi vinegar is added to delicious rice, and fish, seafood or eggs are added to make delicious sushi. Because the method is simple, you can cook it yourself at home, so what materials do you need to make sushi?

1, rolled sushi is made of white rice, cucumber, ham, etc., which is nutritious and delicious. Spread a layer of seaweed or laver on the small bamboo curtain, then spread a layer of rice, put ingredients in the middle, roll it into a long roll, and then cut it into small pieces.

2, hold sushi, hold the rice into a bite-sized long rice ball, and then cover it with caviar, cooked crab meat, salmon and other materials.

3, fire sushi, prepare white rice and salmon meat, according to the taste, pour all kinds of salads or other kinds of sauces on the surface of the meat, and then bake it with a musket until it is half cooked. The sauces will be evenly distributed on the surface of the sushi, and there is no need to dip mustard soy sauce when eating.

There are many ways to make sushi, including rolling sushi, holding sushi and roasting sushi. The ingredients are also very different, but the most basic ones are white rice, sushi vinegar, laver or seaweed, etc. You can add meat or ham according to your own taste.