Shaanxi’s cool skin is famous, it can be eaten cold, and it can also be asked, because it is affordable, the meal is quick, and the taste is good for the taste of people all over the world, especially is for a wide range of small videos like Jam over the past two years. Street cool skin has become a net red snack. Even people in Xi'an tell tourists to eat Xi'an's rubber leather, which they can't afford, and see Shaanxi, which is more popular!

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But many people just eat cold noodles, but don't know there is a better way to eat, that is - — Fry to cool the skin! Some people may ask: Cold skin, cool skin, can you fry it? The answer is of course yes! Cool skin isn't just great for speculation, it's also delicious! In the traditional concept, the skin is always cold. In fact, eating is also very good. Even in a vegetarian stir-fry, it will nourish the moisture of the vegetables and soup, and as a staple, you'll fall in love with the taste.

The editor specifically went to consult Yang Shifu, the Queen of Xi'an, and gave everyone a family practice of frying colloid skin. I want to have dinner together! For more special snacks, you can pay attention to the production of Shaanxi students, and you will notice my new snacks every day.

How to make fried cone-shaped skin:

1. First, cut the cool skin into various small holes.

2. Boil peppers and large materials in a hot water basin, garlic, garlic, sauce, garlic, traces, carrots, green peak sprouts and celery can also be used.

3. On the pot, add a little base oil, add onions and stir-fry.

4. Add garlic carrots to small stores to break the economic and affordable small stores, open up the store operation to a more professional taste, learn to add satellite satellites, is the "Xi'an Dawu Snack Training", is the first of this Letters of the word, you can also view the finished product and the learning process that takes place every day. Learn about snacks, go to big products, master core formula

5, pour in the chopped colloidal skin, gluten-containing and stir-fry evenly.

6. Add soy sauce, large water, salt, glutamate flavor, sugar, pepper and stir fry, add garlic juice when out.