Ingredients: 300 grams of sea shrimp, accessories: 1 spoon of starch, one egg white, appropriate amount of coriander, appropriate amount of light soy sauce, 2 grams of salt, a little sesame oil, appropriate amount of green onion, appropriate amount of ginger. Take 500 grams of prawns and defrost them with water first. Remove the shrimp threads because they contain parasites that can affect your health. Wait until the shrimps are processed. Use a food processor to mash the shrimp into a puree, or chop it into a puree with a knife. If you use a knife to chop it, chop it longer to increase the stickiness. Add an appropriate amount of starch and egg white to the shrimp paste. You can add a little pepper according to your personal taste, and finally stir evenly. Start seasoning, take 200 grams of shrimp paste as an example, add half a spoon of salt and half a spoon of cooking wine, and stir clockwise until it becomes gelatinous. Then add a tablespoon of cornstarch and an egg white, mix well in the same clockwise direction, and beat for a few minutes to make the shrimp smooth and chewy. , In this way, the shrimp slippery is ready. We can use a small spoon to dig out small pieces of shrimp slippery and put them in the pot to cook just like in a hot pot restaurant.

You don’t need to go through a particularly complicated process, and you can make delicious shrimp smoothies that are firm and elastic when you take a bite, and full of shrimp flavor, so you can try it at home. Make a simple and delicious shrimp paste. When the soup in the hot pot is boiling, use chopsticks to scrape the shrimp along the side of the pot. It will take about 30 seconds and you can eat it! Well, the aroma of shrimp meat is very pure, and it tastes very elastic. It is clean, hygienic, and has no additives. It is also safe to eat! In order to better shape it, put the mixed shrimp meat in the refrigerator to shape it, and it is ready. Isn’t it simple and easy to learn? Come and try it. The shrimp noodles in hot pot restaurants are made in large batches and usually processed by machines. For the sake of cost, they will not buy good shrimps. The proportion of shrimps will be very small and there will be a lot of additives. It is not recommended to eat too much. You can try the above method at home, it will definitely be different from the hot pot restaurant.

The egg beater (if you don’t have one, you can use a few pairs of chopsticks together) must stir in one direction. This stirring is to make the shrimp slippery and more elastic. The blender needs to add a certain amount of water when mixing the shrimp meat. Although the shrimp paste produced in this way is more delicate, the taste has also completely changed, becoming the same as the fish balls sold in the market outside. Therefore, if you want to make slippers at home, it is still recommended to chop them by hand or hammer them.