Main Ingredients

Four

A small bowl

Cucumber

1 root

Oil

Half a bowl

Accessories

Star anise

2 pieces

Fragrance leaves

2 slices

Zanthoxylum bungeanum and Sichuan peppercorns

A handful

Cinnamon bark

A handful

Crushed chili pepper

2 spoons

Korean red chili noodles

2 spoons

Sesame seeds

1 spoon

Cumin grains

Half spoon

Salt

Half spoon

Steps

1. Prepare the ingredients in the picture, which are used for frying the five-spice oil

2. In another small bowl, add crushed chili pepper, chili powder, sesame seeds and cumin

3. Pour the oil into the pot. When the oil is slightly hot, put the five spices into the pot and fry

4. After the oil is a little warm, scoop out two spoons and pour it into the bowl containing the chili

5. Continue to burn the oil. When the oil is hotter, scoop out two spoons into the bowl and stir.

6. See that the five spices in the pot have been fried thoroughly, take them out.

7. Burn the remaining oil until it smokes. Let it dry for a while

8. Pour it into a bowl, it makes a slurping sound, it is very refreshing, and it is accompanied by a fragrant aroma

9. Roll out the noodles