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China's food culture has a history of thousands of years. China's cooking skills are well-known in the world for its exquisite skills, various patterns, excellent colors, flavors and shapes. China's dishes are strict in material selection, fine in processing and varied, paying attention to the art of matching and grasping the temperature.

with the continuous improvement of people's living standards, people pay more attention to eating health, nutrition, taste and patterns after solving the problem of food and clothing, and advocate balanced diet and reasonable nutrition.

home cooking varies with "home", and every "home" tastes different. In the collocation of raw materials, it is flexible and changeable; In the production of dishes, it is simple, casual and convenient. In the taste of dishes, fresh and elegant, salty and sweet, pay attention to nutrition. Generally speaking, home cooking is characterized by simple techniques, original flavor and rapid cooking. In order to achieve the purpose of simplicity, the cooking methods of home cooking are often steamed, stewed, fried, boiled, roasted and fried. These dishes are very creative in the selection of raw materials, the proportion of main and auxiliary materials, the use of condiments, cooking techniques and so on, which makes the dishes have diverse tastes and styles.

Many people who are used to hotel dishes are eager to eat some delicious home-cooked dishes. Just like the fish-flavored shredded pork in Sichuan cuisine and rice congee in Cantonese morning tea, the more simple the food looks ... < P > You need something else to ask.