Ingredients

Dragon bone

Bitter melon is incompatible with food

Soybean is incompatible with food

Panthoxylum bungeanum

Ginger complements food

Salt

How to make bitter melon and keel soup

1. Prepare the raw materials and soak the soybeans in advance.

2. Put Sichuan peppercorns in the pot, blanch the keels, rinse away the foam and set aside.

3. Put the raw materials into a casserole, add enough water, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

4. Wash the bitter melon, remove the flesh and cut into pieces.

5. Add bitter melon.

6. Simmer for another 15 minutes, remove from the pot and add salt.