There are peaches, apples, lychees, strawberries, hawthorn, pears and other fruits in the assorted canned food. Canned assorted fruits are canned fruits made of all kinds of fruits together. Attention should be paid when making: carefully select glass bottles with no cracks in the bottle body, and remember to put cold water into the pot when sterilizing the glass bottles and steaming them to cans.
After turning off the fire, put a piece of cloth and tighten the bottle cap. After cooling, the air volume in the top gap of the container shrinks to generate negative pressure, which can make the bottle more sealed and eliminate bacteria outside.
Steps of assorted canned food
Ingredients: Apple, Nanguo pear, rock sugar, orange petals.
1, prepare the fruit and wash it.
2, peeling, removing spots or not very good places.
3, apples and Nanguo pears are pitted, cut into small pieces and put into the pot.
4, add the right amount of water, a small handful of rock sugar.
5. After the fire is boiled, cook slowly on low heat until the apples and Nanguo pears are slightly soft, and add orange petals.
6. Cook for a few more minutes until the oranges are soft and tasty.
7. Pour it into a sterilized oil-free and waterless container, cool it, cover it, refrigerate it in the refrigerator in summer, and return it to room temperature when eating. Eating cold food stored in the refrigerator directly is particularly harmful to the body, especially for the elderly, women and children. Just keep it at room temperature this season and eat it in two or three days.
8. Canned fruits must be hard. Ripe fruits are not suitable for canning. Once cooked, they will be soft and rotten, with poor hue and taste. Sour fruit, which tastes bad directly, can be canned, which is delicious and not wasted.