The key to making crystal hoof flower soup is the treatment of pig hair. If it is not cleaned up, the taste and vision will be greatly reduced, so we must pay attention to this detail. As long as it is handled well, this dish will be 90% successful. Ingredients: 500g of trotters, 200g of kelp, one piece of ginger, ten dried peppers, onion 1 root, and one spoonful of cooking wine. Production method: 1, clamp the fresh pig's trotters to the miscellaneous hair with small pliers, and then scrape and wash them clean; 2. Heat the wok, put the pig's trotters on the wok, and burn the remaining small hairs; 3. Cut the trotters into two halves and chop them into small pieces for later use; 4. After the water in the pot is boiled, add pig's trotters, kelp, ginger, dried pepper and cooking wine, and boil over high fire; 5, turn into a small fire, stew until the trotters are soft and rotten; 6. Add a little salt and chopped green onion when you start the pot; 7. When eating, it is served with spicy seasoning, and the flavor is endless. Seasonings for soaking hoof flowers in water: soy sauce, vinegar, pepper powder, Chili oil, chopped green onion, garlic and monosodium glutamate. Listening to rice nagging: trotters have high fat content, so friends with high blood pressure and hyperlipidemia should not eat more. Xuedou pettitoes soup Xuedou pettitoes soup materials:

2 pig's trotters, dried snow beans 1 50g, dried tangerine peel1slice, 20g of ginger and a proper amount of salt.

Practice of xuedou pettitoes soup;

1, wash the snow beans more than 4 hours in advance and soak them in appropriate amount of water, preferably one day in advance.

2. Wash the pig's trotters to remove foreign hair, chop them into large pieces (it is best to buy clean and chopped pieces), cook them in boiling water for 5 minutes to remove blood foam, remove them and wash them for later use.

3. Put a proper amount of clear water into the soup pot, add all the materials except salt, keep it on fire for 20 minutes after boiling until the soup turns white, then turn to low heat for about 3 hours until the trotters are crisp and rotten, remove the dried tangerine peel, and season with salt and chopped green onion.

4. According to your own taste, use soy sauce, vinegar, sesame oil, pepper powder, chopped pepper and chopped green onion to make water and eat it with pig's trotters.

Making tips:

1, pig's trotters should be white, tender and clean, with little hair, otherwise it will be very difficult to handle.

2. When boiling pig's trotters soup, if you want the soup to be white, you need to boil it for about 20 minutes. If you turn to a small fire immediately after boiling, the soup will be transparent and will not turn milky white.

3, snow beans are large and not easy to cook, so they need to be soaked in advance.

4. Put a small piece of dried tangerine peel into the pig's trotters to get rid of the smell and get tired, and it has a special fragrance. Nutrition tips:

Snow bean: also known as white kidney bean, it grows in the snowy plateau at an altitude of several thousand meters, with delicate and fragrant taste and rich nutrition. Snow beans are too big to be cooked easily, so they need to be softened with water in advance.

Pig's trotters: rich in collagen, the fat content is also lower than that of fat, which has the function of beauty and breast enhancement. When boiling pig's trotters soup, continue to boil it with high fire for 20 minutes to make the soup white. Peanut pettitoes

Pig's trotters 500g

200 grams of peanuts

Ginger 30 grams

table salt

scallion

Appropriate amount of pepper

1, unhairing pig's trotters, slightly soaking them in clear water and scraping them clean. 2. Cut the clean trotters in half and chop them into small pieces. 3. Soak peanuts in warm water and peel them. Cut onion and ginger. Wash the rape selectively. 4. Put the pot on a strong fire, add appropriate amount of water, add pig's trotters, boil, skim off the floating foam, and add peanuts and ginger pieces; When the pig's trotters are half cooked, switch to low heat, add refined salt and rape and continue to stew. After the pig's trotters are cooked and rotten, put them into the soup bowl and sprinkle with pepper and chopped green onion.

Raw materials of huaren pettitoes soup: peanut 200g, trotters 1 kg, ginger 30g, salt 25g, onion10g, pepper 0.15g, monosodium glutamate 0.1g.

How to do it:

1, soak the pig's trotters, scorch the skin, and scrape them clean; Cut into 3 cm square pieces after cutting, soak peanuts in warm water, peel them, cut onions and beat them with ginger.

2. Put the cauldron on a strong fire, add clean water (2.5 kg), put the pig's trotters, boil them, remove all floating foam, and add peanuts and ginger.

3. When the trotters are half cooked, move the pot to a small fire and add salt to continue the stew. After the pig's trotters are stewed, put them into a soup bowl and sprinkle with pepper, monosodium glutamate and chopped green onion. Artemisia annua L. TITU Soup Making material: Ingredients: 800g trotters.

Accessories: Artemisia annua 200g.

Seasoning: ginger15g, chicken essence 2g, salt15g. Features of Artemisia annua Hoover Flower Soup: Artemisia annua is fresh and its hooves are fat and soft. When cooked together, the soup is more nutritious. Teach you how to make Artemisia annua hooves soup, and how to make Artemisia annua hooves soup is delicious 1. Burn the surface fine hair of fresh pig's trotters and scrape them clean;

2. Cut into two pieces, each piece into three sections, and rinse the blood with clear water;

3. After removing impurities from Artemisia annua, put it into the bottom of the electric sand pot;

4. Put pig's trotters and ginger on it, pour in fresh soup, and stew until the pig's trotters are soft and glutinous;

5. Add salt and chicken essence. Tips for making Artemisia annua Hoover Flower Soup: 1. Be sure to burn the hair on the pig's trotters and scrape them clean;

2. when stewing pig's trotters, the soup should be added at one time.

Tips-Health Tips:

Artemisia annua contains a variety of minerals and vitamins, which is a good product for clearing away heat and toxic materials. Combined with collagen and fat-rich hoof flower, Artemisia annua has more nourishing and moistening effects.

Pumpkin hoof flower soup Pumpkin hoof flower soup making material: main ingredient: 500g of pig's trotters.

Accessories: pumpkin 300g.

Seasoning: ginger10g, scallion15g, salt 8g, monosodium glutamate 2g, cooking wine15g. Features of pumpkin hoof flower soup: pork trotters are soft and waxy, stewed with pumpkin, with unique taste, beautiful color, strong fragrance and slightly sweet aftertaste. Teach you how to make pumpkin hoof flower soup, how to make pumpkin hoof flower soup is delicious 1. Scrape pig's trotters clean, rinse them with blood, and slaughter them into pieces;

2. Peel the pumpkin, wash it, cut it into pieces, and set it aside;

3. Put the pig's trotters into the pot, mix with clear water, put them on a strong fire, add ginger, onion and cooking wine, and boil them;

4. Beat up the floating foam, move to a small fire, and stew until the hoof flower is five or six ripe;

5. Add the pumpkin and continue to stew until the hoof flower is rotten. Add salt and monosodium glutamate.

Tips for making pumpkin hoof flower soup: 1. The white front hoof with no residual hair is the best;

2. The old pumpkin is the best pumpkin;

3. The melon should not be cooked for a long time, in case it is boiled.

Tips-Health Tips:

1. Pumpkin has the effects of moistening lung and benefiting qi, and has a good preventive and therapeutic effect on diabetes;

2. At the same time, it also contains cucurbitacine, which has the effects of removing dampness and insects, reducing fever and stopping dysentery.