Chrysanthemum Brain.

Flower brain is a Nanjing specialty wild mo, is a member of the chrysanthemum family, inherited the characteristics of the chrysanthemum family, has a tenacious vitality, strong adaptability, hardy character; native to China; calories per 100 grams of 209/Kcal.

Nutritional effects: protection of blood vessels, invigorate the spleen and appetizer, clearing away heat and cooling the blood.

Cuisine: After soaking and cleaning chrysanthemum brain in lightly salted water, it is recommended to blanch it for 2 minutes to remove oxalic acid and impurities.

Keep refrigerated: 3 days.

Suitable with: kelp; eggs; fish soup' goji berries.

Contraindicated foods: persimmons, indigestion; cold spleen and stomach - cause stomach cold.

Things about chrysanthemum brain, chrysanthemum brain nutrition how?

Chrysanthemum brain is cool, sweet, non-toxic, containing protein, cellulose, chrysanthemum glycosides, amino acids, choline and other nutrients, you can clear the heat, clear the liver and eyesight, on the protection of blood vessels, lowering blood pressure has a very good role in helping, there is also a certain antibacterial and antiseptic effect, chrysanthemum brain can also be used as a compress, if you encountered infected wounds, such as mosquito bites in the wild, can be washed and crushed It can be applied to the wounded place, which helps to reduce swelling and inflammation.

Is chrysanthemum brain a chrysanthemum?

While chrysanthemum brain and chrysanthemum belong to the same family of Asteraceae and are similar in appearance, chrysanthemum brain is not a chrysanthemum, but a close relative of chrysanthemum. We eat chrysanthemum brain mainly its young stems and leaves, in the spring when picking its top young leaves, because the top looks like the brain of the plant, so the origin of chrysanthemum brain. Chrysanthemum brain will also bloom every October-December, after the bloom of the chrysanthemum will have a refreshing aroma, comes with the property of natural oxygen bar.

Su Dongpo once wrote in the "after the wolfberry chrysanthemum fugue": "I party to wolfberry for food, to chrysanthemum for food. Spring food seedlings, summer food leaves, fall food flowers and winter food roots, the people almost West River Nanyang life.

Those things about wild vegetables. What are the seven heads and one brain of the Nanjing wild vegetable world?

In Nanjing abounds in all kinds of wild vegetables, used to circulate a shade, "do not eat fish and meat love to eat grass, goji berries withered artemisia chrysanthemum brain" in Nanjing has a very famous wild vegetables seven head and a brain, this brain is exactly the chrysanthemum brain of the current issue, and the other seven heads are as follows:

Shepherd's purse head, Malan head, toon head, goji berries head, alfalfa head (grass head), small garlic head, the other seven heads are as follows:

Capsicum head, malan head, toon head, goji berries head, clover head ( grass head), small garlic head, pea head.

Why does Nanjing love wild vegetables? Citing the answer to the "South Newspaper Network", from the historical point of view, there are a lot of dynasties built in the capital, gathered many literati, literati gathered to promote the cooking of wild vegetables, as well as related cultural development and innovation. In addition and Nanjing Buddhism is prevalent related, Du Mu cloud: South Dynasty four hundred and eighty temples, Buddhist vegetarian, seasonal vegetables and wild vegetables and soy products are standard.