Preparation steps:Peel the skinned eggs, wash them with cool water, divide them into four parts, and then put the cut eggs around the plate. Cut the semi-tender tofu in half, then cut into small pieces and put them on the plate.
Cut the cilantro into powder, cut the green onion into scallions, cut the millet chili into small circles, break up and mince the garlic, then put them together in a small bowl. Add a little soy sauce, a little more aged vinegar and the right amount of chicken powder, sugar, pepper and sesame oil to the bowl, then mix well with a spoon. Pour the blended sauce evenly over the tofu and skinny eggs, it's delicious.
Other ways to make skinny egg and tofu are:
Ingredients:3 skinny eggs, 3 pieces of tofu. Accessories:half a cucumber, a little peanut, green pepper, red pepper.
Seasoning:salt, vinegar, sesame oil.
Method:Peel and cut the skinned egg into pieces and put them on the outer ring of the plate. Shred the cucumber and put it in the center of the plate. Boil half a pot of water, add the tofu cubes, add a spoonful of salt, cook for a few minutes, and fish out. Lay the tofu on top of the shredded cucumber and cut it into small pieces with a knife.
Chop green and red bell peppers, sauté them in a frying pan, put them in a bowl with salt, vinegar and sesame oil, make a sauce and pour it over the tofu to serve.