Steps/methods:

1. Dice peppers, dice peppers, and prepare some ginger. Slice garlic and shred ginger. Heat the oil until it turns red, and fry the dried squid until the color changes slightly. It will be especially delicious when it comes out.

2. You can cook oil in medium heat, add minced ginger and garlic, add onion and green pepper and stir-fry for a few times, then add lightly dried shredded squid and stir-fry for 3 to 5 minutes, then add appropriate amount of sweet and sour salt according to personal taste, and finally add a little starch to thicken it.

Precautions:

Although dried squid tastes particularly delicious, the production of dried squid in the early stage is very complicated. It must be treated in the early stage to remove the odor before it can be put on the table. However, it tastes really fragrant and delicious.