Is it better to use raw flour or wheat starch for fried chicken chops? This is the business of fried chicken chops. I don't know if the flour wrapped outside the fried chicken chops is raw flour or wheat starch. Raw flour (refers to small flour, if so, both) and wheat starch. Then buy some bread, just ordinary. After natural air drying, it is ground into flour and raw flour (referring to small flour, if it is both). Use wheat starch and eggs, add water to make a paste, wrap the chicken chops in the paste and fry them to make delicious fried chicken chops. Oh, I forgot to say, add some salt Try it yourself when you add it. No salt.