How to make tiramisu

Ingredients

I have made this tiramisu several times, but I can’t eat too much, so I bought a six-inch mousse circle. Ingredients for Tiramisu: 125g Nestlé whipping cream, 2 egg yolks, 25g caster sugar (25+25)g, 3 gelatin sheets, 250g mascarpone cheese (I used cream cheese instead), instant coffee 10 grams of powder, 20 grams of rum, 50 grams of hot water, appropriate amount of cocoa powder, two chiffon cake slices How to make tiramisu

1. Gelatine slices Soak in water until soft;

2. Beat the egg yolks with 25 grams of fine sugar, add the soaked gelatine slices, and heat to melt; (heat over low heat, the water temperature should not be too high and cannot boil)

3. Add cheese, heat and melt until there are no lumps;

4. Add 25 grams of sugar to fresh cream and beat until six centimeters thick;

5. Mix fresh cream and cheese paste evenly;

6. Mix instant coffee powder, rum and hot water into coffee water;

7. Add to cream cheese paste Season with a little coffee water;

8. Place a layer of cake slices on the bottom of the mold, sprinkle with coffee water, pour in cream cheese paste, then spread a layer of cake slices, sprinkle with coffee water, and pour in Smooth the surface of the cream cheese paste with a spatula;

9. Place it in the refrigerator for four hours:

10. Sprinkle a layer of coffee powder on it before eating. Can.