The red wine Sydney is a dessert made of Sydney, wine and other materials to make desserts, a fire and throat, nourishing and nourishing food, Sydney has a strong fire and throat, phlegm and cough effect, very suitable for fall to eat.

Snow pear in addition to the usual when the fruit eaten raw, you can also add red wine stewed into the gazpacho red wine and snow pear slice, pear color red wine fragrance crisp, there are moistening the throat and nourish the face, skin care and heart protection effect. Pear's fragrance, icing sugar and honey sweet, red wine's fruity flavor, the taste is particularly different, the common practice is as follows:

Needed materials: Snow Pear 2, half a bottle of red wine, icing sugar a few, a small root of cinnamon.

1, Sydney cleaned with water, and then use the tool to remove the core slices spare.

2, avocado slices in the pot, add rock sugar, cinnamon. Pour in red wine, red wine to submerge the snow pear.

3, high heat to boil, simmer for 15 minutes. Cool and place in the refrigerator overnight.

4, prepare a clean plate without water and oil, and then take out the red wine sorbet slices can be served.

Reference: Baidu Encyclopedia - Red Wine and Snow Pear