Stewed meat with cabbage and tofu

Composition details:

350g Chinese cabbage, tofu100g, pork belly 200g, onion ginger, 3 aniseed, a small piece of cinnamon, 2 pieces of fragrant leaves, soy sauce10g, soy sauce15g, sugar 3g, cooking wine15g, etc.

Production steps:

1. Get all the materials ready.

2. Wash and slice pork belly.

3. Heat the wok with oil, add pork belly and stir fry.

4. Stir the pork belly until the oil is slightly browned, and add sugar to continue to stir fry.

5. Add seasoning and continue to stir fry.

6. Until the pork belly becomes transparent and yellowish.

7. Add cooking wine and stir fry.

8. Add soy sauce.

9. add soy sauce.

10. Stir-fry until the pork belly is colored.

1 1. Add appropriate amount of water to stew.

12. Stew pork belly for 30 minutes, and then add cabbage.

13. Stir-fry until soft, and then add the oil tofu.

14. Cover and stew with everyone 15 minutes.

15. The soup is semi-dry and seasoned with salt.

16. Add a little chicken essence and turn off the heat.

Tips:

Pork belly should be fried until the oil is slightly browned, and then add seasoning to stir fry and color, so that pork belly will not be greasy.