Choke dahlia: wash the dahlia, tear into pieces, to be in the pot of water after boiling (pay attention to do not over too much),

Then pour peanut oil in the pot of peanut oil, to be oil boiler, add pepper (if you want to eat spicy can be added to the dry red chili pepper),

When the pepper black will be turned off the fire, will be peppercorns and chili peppers filtered out, will be the oil mixing into the dahlia, and then add the right amount of salt and monosodium glutamate.

A small dish is ready, very delicious!