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Is it good to make tea with kudzu often?
Frequent use of kudzu tea is not good. Kudzu flower is a detoxification of alcohol, drink more is not beneficial.

1. "Ben Jing Feng Yuan": Pueraria Mirifica, can solve the alcohol poisoning, Pueraria Mirifica to solve the alcoholic soup with, must be combined with ginseng. But no alcohol poisoning can not be served, serving the loss of human Tianyuan, in order to open the muscles, and venting injuries to the Jin also.

Gerbera congee, gerbera congee, gerbera unopened flower buds named gerbera, has the function of libation and awakening the spleen, for excessive drinking, headache, dizziness, thirst, chest and diaphragm fullness, do not think of food, vomiting and sour water, and so on. The Treatise on the Spleen and Stomach: "Pueraria lobata is used to relieve the effect of drink (酲: drunkenness, delirium)

Pueraria lobata aqueous extract reduces the concentration of ethanol by activating the activity of ethanol dehydrogenase, which is protective against alcohol-induced damage to the liver cells.

The active ingredients of Pueraria lobata have an ameliorating effect on alcohol metabolism disorders and liver function, as well as on alcohol-induced organ disorders and digestive tract dysfunction.

Scientists believe that kudzu flowers contain saponins and isoflavones respectively in the immune system and endocrine system to play a coordinated role, they *** with the same role can improve the alcohol-induced metabolic abnormalities, which occurs in alcohol sobering effect.