2 Jin shrimp

200 grams of oil

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of bean paste

Beer 400 ml

Sichuan pepper

Appropriate amount of dried pepper

Spices: star anise, cinnamon, fragrant leaves, angelica dahurica, white buttons and Amomum villosum (available directly from Taobao).

Master's method of braised prawns in oil?

Prepare seasoning: onion, ginger, garlic, bean paste, beer, pepper, dried pepper and rock sugar.

Prepare ingredients: Qianjiang Qingshui shrimp, open the back and go to the shrimp line. You can also cut off the shrimp stomach at the first third of the head.

Step 1: fry at high temperature for 3-5 seconds, quickly? Pick up crayfish (the emphasis is on high oil temperature frying, crayfish can lock water when heated quickly, and the meat quality is more elastic). Two kilos of shrimp, 200g of oil and so on.

Step 2: Stir-fry spices with less oil and less fire. Then add onion, ginger and garlic and stir fry together. Stir-fry the dried Chili until it is purple, then add the bean paste and cooking wine.

Step 3: Add crayfish and stir fry.

Step 4: Add a proper amount of beer (2 kg of shrimp is about 400ml of beer), and then add salt, rock sugar, braised juice and vinegar in turn.

Step 5: collect the juice and take it out of the pot!