Practice: 1. Cut the chicken breast into small pieces and add onion, ginger, salt, chicken essence, soy sauce, etc. Marinate and taste, then put 50% to 60% car oil in the hot pot and take it out for later use.
2. Boil the Chili oil in the pot, add the diced Vitex negundo, diced rattan pepper, diced millet pepper, ginger slices, dried pepper granules, garlic cloves (mashed) and dried peppers, and then add the black pepper chicken pieces and nest bamboo shoots.
Sweet and sour pork ribs: raw eggs, 400g pork ribs, tomatoes 1 piece, 4 fragrant cloves, raw egg yolk 1 piece, onion, tomato sauce, sugar, vinegar, salt and water starch. Practice: 1, clean all kinds of materials and slice ribs. 2, pat, boil the water, add the ribs, burn until half cooked, remove, and pass the cold water.
3. sprinkle some salt and marinate for half an hour. 4, diced 5, braised ribs This time, the onions were diced, most of the tomatoes were sliced, and most of them were diced. Lai Xiang cut off the hard part of the root, and the coriander leaves and tomato slices remained.
6, water starch and egg yolk, add a little water, stir evenly, pour the marinated ribs into the paddle and stir until the paddle is symmetrical, and prepare for frying in advance. 7. After the oil is put in a hot pot, add the ribs and fry them until they are light yellow, then fry them until they are red, and drain the water.
8. Pour out most of the oil, leave a little, add tomato sauce, sugar and a little white rice vinegar, mix and boil, add fried ribs and stir fry evenly, so that each rib is dipped in sauce, sprinkle with onions and stir fry, then take out the pan, set the plate, and add some onions and tomatoes, and it is finished.
Chili oil pig ear food: pig ear cucumber onion pepper green plant salt oil sauce method 1, pig ear, cucumber, onion shredded. 2. Add two spoonfuls of cooking oil, a proper amount of salt, a small amount of soy sauce and a small amount of vinegar to the pepper powder. 3. Boil the oil in the pot, pour in the pepper powder mixed before, and roll. 4. Pour the fried Chili oil on the cut silk and stir well.
Raw materials for burning beef and mutton with tofu: 400g of water tofu, 200g of beef and mutton, 2 small red peppers, appropriate amount of fragrant lai, appropriate amount of red bean paste, 2 slices of ginger, garlic 1 petal, onion 1 root, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of rice wine.
Practice: 1. Wash the beef and mutton and cut it in half along the grain with a knife. 2. Cut the tofu into semi-dices, blanch it in boiling water, and drain it. 3. Cool the pan and consume oil. Stir-fry chives and ginger. Add red oil bean paste and stir well. 4. Stir-fry diced beef and small red pepper, and cook for about seven minutes. Add about half a bowl of cold water and bring to a boil. 5. Cook the diced tofu again. 6. Add the right amount of salt, monosodium glutamate and rice wine, and sprinkle with herbs and onions.
Hand-torn eggplant method: 1, clean the green beans, remove both sides and cut into uniform long sections. 2. Put the green beans into a stainless steel steamer and steam 10 min. 3. Garlic paste. 4. Stir-fry sheep liver with ginger and garlic, and cut the millet into circles.
5, soy sauce, vinegar, salt, sugar to adjust juice. 6. Steamed green beans are slightly cold and then put on the plate. 7. Pour the prepared juice on the tomatoes, and put the onion, ginger foam, minced garlic and millet spicy on the green beans. 8. When it is 80% hot, pour the Chili oil in the pot on the tomatoes and stir fry while it is hot.