Two points you must remember when removing the fishy smell from kelp:

The first point: whether it is fresh kelp or soaked dried kelp, before putting it into a pot for cooking or serving as a cold dish They all need to be blanched. The first point is to drop an appropriate amount of white rice vinegar into the pot when blanching. White rice vinegar can remove the fishy smell from the kelp very well and can also enhance the flavor.

Second point: After blanching kelp, you don’t need to use too cold water. If other ingredients are too cold, the crispy texture may be maintained. However, if kelp is too cold, the taste will become worse and it will become harder to chew. . Salad shredded kelp

After blanch the kelp according to the above method, set it aside to drain and let cool, then put it into a clean bowl. Peel, wash and chop the garlic, wash and cut the millet into circles, pick and chop the coriander and sprinkle them on top of the kelp shreds, then pour in an appropriate amount of light soy sauce, rice vinegar, salt and sesame oil, and take it out of the pot. Boil oil. When the oil is cooked, add dried chili peppers and peppercorns and stir-fry until fragrant. Pour on the kelp and stir. Kelp and winter melon soup

Cut fresh kelp or soaked kelp into slices, blanch it in a pot, pick it up and let it cool. Peel off the skin of the winter melon, scoop out the seeds and pulp, and wash it. Then cut into slices, peel and mince the green onion, peel and cut the ginger into thin strips, take a piece of pork and cut into thin slices. Put the meat on a plate, sprinkle in a little rice wine and salt, mix well and marinate for 5 minutes.

Heat oil in a pan, add chopped green onions and ginger slices and stir-fry until fragrant, then add pork and stir-fry until fragrant, pour in a little light soy sauce and stir-fry evenly until fragrant, add winter melon and stir-fry until fragrant. Pour in an appropriate amount of water, bring to a boil, then pour in the kelp, sprinkle in an appropriate amount of salt, and continue cooking for 10 minutes before serving. Spicy fried kelp shreds

Blank the kelp shreds, drain and set aside. Wash and cut the millet into circles. Peel, wash and mince the garlic. Peel, wash and cut the ginger into thin strips. Peel the shallots. Wash and chop into pieces. Heat the oil in a pan, add chopped green onions, minced garlic, ginger slices, and millet and stir-fry until fragrant. Then add shredded kelp and stir-fry evenly. Pour in an appropriate amount of light soy sauce and edible salt. Stir-fry evenly and add the kelp. When the shreds are cooked, you can turn off the heat and serve.