When it comes to cancer, then we must talk about the ranking of world-famous cancer. Do you know that cancer is so scarce and expensive all over the world? In addition to the more common Alaskan king crab, there are really many cancers in the world, which are not only very expensive, but even the rich need fortune if they want to eat them.
1, golden emperor crab
The golden emperor crab produced in Alaska, under the influence of sunlight, the crab shell shows a beautiful golden color. The total number of golden king crabs is not large, and they are easy to catch because of their quiet and shy nature. The meat quality of golden king crab is very detailed. Although the surface is not too big and there are not many crab willows, its quality is very high. In addition, the golden crab shell is particularly pleasing, so the golden king crab won the ranking of world-famous cancer.
2. Zonggu Red Hairy Crab
Red hairy crab from Zonggu, the northernmost part of Japan, is one of the three famous crabs in Japan. This kind of top quality red hairy crab can only be eaten in cold winter. The red hairy crabs in Zonggu usually eat zooplankton floating from Russia, which makes the crab willows round, crab-flavored and fleshy. Red hairy crabs are the most delicious in winter. You can eat the memorable top crab fillet only by boiling it with salt water.
3. Australian amethyst crab
The design of Australian amethyst crab is very eye-catching, and it is called "amethyst crab" because of its white surface and almost transparent tone. Amethyst crabs have high requirements for the living environment, not only in the cold seabed area, but also in scarce production. Every Amethyst crab is all high-grade goods. The crab fillet of amethyst crab is of very high quality, sweet, thin and smooth. The most novel thing is that amethyst crab is not easy to fade when cooked, and it is still white.
4, butter crab
Butter crab in China is the most common blue crab. From blue crab to butter crab, it needs to go through the sun and rain. In the process of transformation, the crab paste of blue crab slowly penetrates into crab willows, and gradually becomes crab claws and crab legs are all golden yellow "butter crabs". The total number of butter crabs is very small, and only the pre-green crabs among the 30 blue crabs can be turned into butter crabs. Butter crab meat is called "golden crab" because of its golden color.
5. American blue crab
The characteristic of American blue crab is that crab claws and crab needle-nosed pliers are blue. Because of their strong fragrance, American blue crab is favored by customers. In the United States, you have to apply for a license to salvage American blue crabs. You can't salvage more than 24 crabs a day, so the total number of blue crabs is always scarce. In Maryland, blue crab is a typical special food in Chongqing. It can be steamed, and the removed crab roe can be made into biscuits and crab cakes.