Yes, tomato and beef.

Color and fragrance: the juice is delicious and the meat is tender and delicious.

Main ingredients:

Beef ham 500 grams

Accessories: 500g of cooked vegetable oil, 50g of tomato15g, 20g of dried pepper, 3g of pepper, 5g of ginger slices15g, 0g of white sugar10g, 20g of soy sauce, 7.5g of refined salt, 50g of liqueur, 250g of fresh soup and scallion/kloc.

Making:

1) Cut beef into pieces 6.5 cm long, 4.5 cm wide and 0.3 cm thick, put them in a bowl, add refined salt, Shaoxing wine, ginger slices and onion slices, mix well, marinate for about half an hour, and pick out onions and ginger; Cut dried chili into 2.5 cm long segments; Change tomatoes into 2 cm pieces;

2) Heat the wok, scoop in vegetable oil and cook until it is 70% cooked, add beef slices and fry until brown, then take out and drain the oil;

3) Heat the oil in the pot to 40% heat, fry the dried peppers and prickly ash until they are brown-red, fry the tomatoes until they are fragrant, add fresh soup, add beef, refined salt and soy sauce to boil, collect the thick marinade with strong fire, and add fermented grains, sugar, monosodium glutamate and sesame oil.