Guoba cuisine is a unique snack, which Tianjin people generally like to eat. The main ingredient of crispy rice, crispy rice, first-class mung beans and high-quality millet are ground into slurry, spread into pancakes and cut into willow leaves. With sesame oil, Jiang Mo, chopped green onion, flour paste, soy sauce, soy bean curd, etc. Then, put the crispy rice into the brine, gently mix until the crispy rice is completely covered with the brine, then put it into a bowl, and sprinkle with spicy oil, sesame oil, sesame sauce, bean curd sauce, coriander leaves, etc.

The crispy rice crust is crisp and fragrant, smooth and palatable, and served with sesame seed cake, which has an abnormal flavor.

Tianjin's crispy rice dish, which is called "Gaba dish" in spoken language, is actually crispy rice soup. Stir-fried liver with garlic water must be accompanied by coriander and chili pepper. And it's spicy paste that smells. This is a kind of vegetarian marinade (stir-fried fennel with clear oil, minced onion and ginger, added with salt, soy sauce, gorgon starch and water to make marinade), added with pancakes (sliced by soybean milk, cut into pieces), soaked in marinade, put into a bowl, and then added with sesame sauce, fermented milk and coriander (spicy paste for spicy people) to eat. Tianjin Guoba cuisine, which originated from Shandong province, has evolved into a pancake fruit and a Guoba cuisine, all of which are popular in Tianjin. However, we must never associate the crispy rice dish with the word "dish" for cooking or vegetables. Pot dishes are not vegetables, but soups.

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Excerpted from Lishui Information Network