Ingredients:

Pork belly, carrots, peppers, ginger, garlic, vegetable oil, sweet noodle sauce, cooking wine, sugar, vinegar

Method:

1. Cut the pork belly into thin slices, slice ginger and garlic and set aside; slice peppers and carrots and set aside; add a little oil to the pot and stir-fry the pork belly

2. Stir-fry until the pork belly is slightly yellow and slightly oily; Push the pork belly to the edge of the pot, use the remaining oil in the pot to sauté the ginger slices and some garlic slices; add the sweet noodle sauce and a little cooking wine and stir-fry with a spatula

3. Mix with the meat slices and stir-fry evenly, add a little sugar, vinegar, add chili peppers and carrot slices and stir-fry until fragrant. Add the remaining garlic slices and stir-fry before serving.