material
50g of fish glue, 7 red dates and half a tremella (1 serving).
method of work
1 Soak the gelatin until it is soft (about 2 hours) and cut it into strips with scissors! Wash the red dates and tremella!
2 Put the fish glue, red dates and tremella together in the stew, and add appropriate water! Stew for another 2 hours!
3 Add a little sugar or rock sugar to taste after stewing!
Practice 2,
material
Fish glue, longan, rock sugar
method of work
1. Fish glue is shredded (I used to ask a Chinese medicine store to cut it for me when I bought it, but this time I used mixed glue, which is relatively small, so I can use scissors to cut it after soaking it in water).
2. Fish glue is washed with water, and dried longan also washes away impurities. (If you are afraid of the fishy smell, you can put it in the boiled ginger water and soak it to remove the fishy smell, but I usually omit this step, hehe)
3. Put the fish glue and dried longan into the electric cooker and add a proper amount of water (depending on the amount of fish glue, my cooker is relatively small, and I am filled with water), plug it in, and you can eat it when you get up in the morning, hehe, simple.
Practice 3,
material
5 5- 10/0g of flaky American ginseng, 0/5-20g of fish glue/kloc-0, and one chicken wing.
method of work
1. Soak the fish glue in warm water for 15-30 minutes, then wash it and slice or strip it after its surface softens;
2. Wash chicken wings to remove excess fine hairs;
3. Put all the ingredients in a stew pot, add a proper amount of boiling water (one person's weight) and stew for 2 hours. If you use old chicken wings, stew for 3-4 hours.
Practice 4,
material
Flower glue, chicken nuggets, ginger slices
method of work
1. Wash the flower gum and soak it in cold water for one night.
2. Cut the chicken pieces and soak the glue (a bit like yuba! ), ginger slices
3. Electric purple casserole in cold water and fire for 2 hours.
The boiled soup is milky white, and the chicken skin and chicken oil float on it, which I got rid of before I was too greasy to drink.
Practice 5,
material
500ML of pure milk, 50 grams of dried flower gum, appropriate amount of rock sugar, and ginger (2 slices can be added for those who are afraid of fishy smell, not much, otherwise it will spoil the taste).
method of work
1. Soak the dried flower gum in clear water overnight, take it out and soak it in boiling water until soft.
2. Put the gelatin in a saucepan, pour in the milk, and stew it in water after boiling 1 hour.
3. Add appropriate amount of rock sugar and stew for 20 minutes to melt the rock sugar.
Practice 6,
material
25g of red dates, dried osmanthus 10g, dried flower gum 10g, 3 slices of old ginger, 2 pieces of green onions, and appropriate amount of rock sugar.
method of work
1, soak the flower glue in cold water for one night, take it out, wash it and put it in a clean and oil-free cooking pot, add boiling water, cover it with low heat for 8 hours, and take out the supercooled water for later use.
2. Boil the water in the boiling pot over high fire, add green onions and 2 pieces of old ginger, then add the developed flower glue to remove the fishy smell, pick it up and wash it for later use.
3. Put the processed flower gum, red dates, osmanthus fragrans and ginger slices into a stew pot, add rock sugar, inject boiling water, and stew in a steamer for 2 hours.