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Practice of making soup with day lily
condiments

Appropriate amount of day lily

cutability

Appropriate amount of pork

Appropriate amount of auxiliary salt

Proper amount of soy sauce

Proper amount of raw flour

Sesame oil right amount

Steps of day lily broth

1

Wash the dried cabbage first, and then soak it in warm water for 5 minutes. Note that warm water is faster.

2

Slice lean meat, add salt, corn starch and soy sauce, mix well and cover.

three

After the water in the pot is boiled, first add the yellow cabbage, open the lid and cook for 3 minutes. Then pour the covered lean meat into the fire and roll for a few seconds. When the meat is cooked, try it, pour a few drops of sesame oil and add some salt if it is not salty enough.

four

Yes, it's simple. It took about 8 minutes to make this soup.

skill

Day lily tastes sour and appetizing. Children can put beef at home, and pig liver can supplement iron. Sour taste goes with meat, and children love soup.

Day lily has the effects of invigorating stomach, promoting digestion, clearing away heat and promoting diuresis, improving eyesight and calming nerves, and reducing swelling.