1.？ Glutinous rice, also called glutinous rice, is soaked for half a day (I usually soak it the next day at night) and then fried in a pan or electric baking pan.

2.？ Put the fried glutinous rice into a steamer and stir it with boiling water to let it leak out. Then cover and steam for 40 minutes (you can steam jujube together, depending on your preference, but I don't like it very much).

3.？ Bean stuffing: I used bean stuffing with ears and eyes. I packed it in 7 yuan kilo. You can also cook it yourself with soaked red beans and brown sugar ~

4.？ Put the steamed glutinous rice into an appropriate large container, one layer of rice, one layer of red beans, one layer of rice and one layer of dates, or candied dates, or eat only one according to your preference. When it is full, press it with a heavy object and let it stand for several hours.

5.？ Finished product: I bought it when I was a child and let him dip it in sugar. Actually, it's sweet without sugar ~