It takes 25 minutes to cook taro ribs in a pressure cooker

Ingredients: taro, ribs, green onions, ginger Ingredients: cooking wine, light soy sauce, dark soy sauce, 300 grams of sugar ribs, 200 small taro grams, 5 grams of salt, 8 grams of chicken essence, 20 grams of onion and ginger, 3 grams of pepper, 5 grams of cooking wine 1. Peel the small taro and wash it and set aside. Chop the pork ribs into 5 cm long and 2 cm wide sections, soak in water for 2 hours, rinse away the blood, remove, add cooking wine and boil with water for later use. 2. Add water to the pot, add onion, ginger, and boiled pork ribs and simmer until cooked. Add small taro and stew until the ribs and taro are cooked. Add salt, chicken essence, and pepper to taste.